A friend recently gave me this recipe. It has to be the EASIEST recipe EVER! Here is the recipe as she gave it to me. I am unsure of where she found it, or whether ithas been passed down through her family - so sorry for not giving any sources.
APPLE ALMOND CAKE
2 cups sugar
2 cups self raising flour
2 tbs cinnamon
1 tbs nutmeg
1 cup vegetable oil
4 eggs
2 tbs vanilla essence
4 apples peeled and sliced/diced
1 cup sliced almonds
Combine/mix
in bowl in the above listed order.
Place in well greased bundt pan.
Bake 180 degrees for 1 hour or as long as it takes.
Can use combination of apple and pear.
I didn't have any apples, so I threw in some tinned peaches instead. It stayed moist for days and was absolutely delicious!!!!
Thanks Ana!.
Today I have attempted a Gluten Free version. I omitted the vanilla essence, and used Gluten Free Self raising flour. The cake looks just as delicious
I can't wait to try it tonight. I will sprinkle it with icing sugar before serving. It is so moist you don't need to serve with cream, but you can if you like.
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